Exhaust Fan Info

Dining out means more than just satisfying a hungry stomach to a lot of people. In many cultures, the restaurant serves as the unofficial venue for cementing relationships, closing a business deal or establishing a lasting bond with friends and relatives. In many ways, the restaurant becomes the second home or second office of its customers. That is why the restaurant owner who intends to stay long in the business strives to provide his customers good food, excellent service, clean and comfortable surroundings. To achieve this, he has to have a great kitchen crew; a courteous wait staff and a well maintained restaurant exhaust fan system.

Perhaps, you are wondering what a restaurant exhaust fan got to do with satisfying customers. When the indoor air in a restaurant is stale and stuffy or polluted with cigarette smoke and cooking fumes, the customers become uncomfortable, and no matter how good the service or delicious the food is, they tend to lose their appetite. And the next time around that they go out to eat, they will certainly go elsewhere. The simple installation of a restaurant exhaust fan to vent the dining room and kitchen will do wonders in the quality of indoor air in the restaurant and in making for happy plates.

A restaurant exhaust fan comes in different types and brands. An “in-line” exhaust fan is installed in the exhaust duct, which is located inside the restaurant. This type of exhaust fan is used when it can not be mounted anywhere outside the restaurant. An “upblast” exhaust fan, on the other hand, is installed directly on top of the exhaust stack, which goes all the way from the kitchen to the roof of the restaurant. A restaurant exhaust fan for kitchen ventilation must be strong and durable enough to withstand hot streams of grease laden air from the ovens.

As a result of the constant exposure of the restaurant exhaust fan to cooking gasses, grease builds up on the fan affecting its efficiency and become a fire hazard. Chunks of grease on the fan cause aerodynamic imbalance and vibration on the ventilation system. Grease covered fans are also fire accidents waiting to happen. Cooking flare ups may cause fire to lap, at and ignite the grease on the hood. The fan will then suck the fire up through the grease covered ducts and up the roof. It behooves on restaurant owners to include degreasing and cleaning of their restaurant exhaust fan system as part of their regular maintenance procedures and customer service program.

Tags: kitchen exhaust fan, bathroom exhaust fan, bathroom, blower, exhaust fan